City data dated
88 Cuisine Labels
American is the most common label, with 4,775 places. Chimichurri is the rarest, with 1. Owners give the city these labels themselves, so a taqueria might be filed as Mexican, Tex-Mex or Latin American.
Biggest to smallest
Question
- What is the most common cuisine in NYC?
- On the city's file dated October 30, 2026, American, with 4,775 places, then Chinese with 2,253 and Coffee/Tea with 2,195. Owners pick the label themselves.
Where this comes from
Names, addresses, phones, cuisine labels, grades and dates come from the DOHMH New York City Restaurant Inspection Results on NYC Open Data. The file behind this page is dated October 30, 2026, and its newest inspection is from October 29, 2026. We check for a new file every 24 hours. For the city's own lookup, use ABC Eats.